Pinterest Meal #2

I forgot to post about our second night of Pinterest meals last night because I was so busy making this:

I crocheted a hat for Caroline. I also made two others for Felicity and Mattie's doll's, Felicity and Kit.
Anyway, back to our Pinterest meal last night. Crockpot Chicken Taco Chili. YUMMO! It is exactly what it sounds like. A cross between chili and taco soup, with chicken instead of ground beef. Top with some cheese, corn chips, and sour cream and we were in heaven!

                                              Crockpot Chicken Taco Chili

1 onion
1 16 oz can black beans
1 16 oz can kidney beans
1 8 oz can tomato sauce
1 Tablespoon chili powder
10 oz frozen corn
2 14 oz cans Rotel tomatoes
1 packet taco seasoning
1 Tablespoon cumin
Mix these ingredients together in the crockpot. Lay 3-4 boneless, skinless chicken breast on top. Cover and cook on low for 8-10 hours. A half hour before serving shred chicken and return to crockpot. I added about a cup of chicken broth here, to make it more soupy. Top with cheese, corn chips, and sour cream when served.

This recipe made mucho tons! We even had 2 extra little girls here and I still had enough leftover to fill a gallon bag and put in freezer for another meal for our family.